Hardback (01 Oct 1991)
Not available for sale
Out of stock
Briefly looks at each region of China, presents recipes for poultry, seafood, meat, grains, tofu, vegetables, and fruit, and describes Chinese seasonings and ingredients.
| ISBN: | 9780002159999 |
| Publisher: | Collins Publishing San Francisco |
| Imprint: | Collins Publishing San Francisco |
| Pub date: | 01 Oct 1991 |
| Number of pages: | 256 |
| Weight: | 2068g |
| Height: | 365mm |
| Width: | 263mm |
| Spine width: | 24mm |
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