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Chilli Jam

Chilli Jam Choosing and Using Asian Ingredients

Paperback (01 Sep 1997)

Not available for sale

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Publisher's Synopsis

The authors of this book explain Asian ingredients - which ones to buy, clever ideas for what to do with the bottles that sit in the cupboard for months, and how to incorporate Asian spices, sauces and vegetables into European and English-style cooking. Looking at the Asian ingredients that appear on surburban supermarkets, the book guides you through the aisles and introduces you to the author's favourite ingredients, utensils and modern Asian-style dishes. There are photographs of many things you will need, from woks and wontons, to palm sugar and pandan leaves. You are shown how to put your purchases to good use in the kitchen. The book includes 80 recipes that move beyond stir-fry, using Asian ingredients with Western-style cooking techniques or updating Asian classics.

About the Publisher

Allen & Unwin

Allen & Unwin is Australia's leading independent publisher and has been voted "Publisher of the Year" twelve times including the inaugural award in 1992 and ten times since 2000. We publish around 250 new titles each year including literary and commercial fiction, a broad range of general non fiction, academic and professional titles and books for children and young adults. Our imprints include Allen & Unwin, Arena, Crows Nest and Inspired Living (MBS).

Book information

ISBN: 9781864483574
Publisher: Allen & Unwin
Imprint: Allen & Unwin
Pub date:
Language: English
Number of pages: 104
Weight: 180g
Height: 210mm
Width: 128mm