2nd Edition
Hardback (31 Aug 2000)
Not available for sale
Out of stock
This new edition has been substantially revised and now includes three new chapters on raw material selection for chilled foods. It focuses on the key quality issues in one of the most dynamic sectors in the food industry.
| ISBN: | 9781855734999 |
| Publisher: | Woodhead |
| Imprint: | Woodhead |
| Pub date: | 31 Aug 2000 |
| Edition: | 2nd Edition |
| DEWEY: | 664.945 |
| DEWEY edition: | 21 |
| Number of pages: | 480 |
| Weight: | -1g |
| Height: | 234mm |
| Width: | 156mm |
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