1st American Edition
Hardback (10 Nov 1997)
Not available for sale
Out of stock
Discusses cooking techniques, food hygiene, and kitchen safety, and presents step-by-step instructions for all types of dishes.
| ISBN: | 9780789420268 |
| Publisher: | DK |
| Imprint: | Dorling Kindersley |
| Pub date: | 10 Nov 1997 |
| Edition: | 1st American Edition |
| DEWEY: | 641.5123 |
| DEWEY edition: | 21 |
| Language: | English |
| Number of pages: | 96 |
| Weight: | 635g |
| Height: | 285mm |
| Width: | 222mm |
| Spine width: | 12mm |
Never Get Bored
Hardback
Published 08 Jul 2021
$3.99off
All Food Is Good Food
Hardback
Published 16 Sep 2024
Save $3.99
$1.07off
Welcome to the Best Bakery
Hardback
Published 14 Nov 2024
Save $1.07
$4.35off
Sew Mini Treats
Paperback
Published 03 Mar 2016
Save $4.35
$1.12off
The Repair Shop Craft Book
Paperback
Published 07 Nov 2024
Save $1.12
$0.02off
The Ultimate Guide to Money
Paperback
Published 05 Sep 2024
Save $0.02
