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Children, Food and Identity in Everyday Life

Children, Food and Identity in Everyday Life - Studies in Childhood and Youth

2009

Hardback (15 Jan 2010)

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Publisher's Synopsis

This book explores the significance of food practices for childhood identities, from early babyhood to middle childhood and teenage years. It examines how children and families negotiate food and eating practices; what influence the media has on these; the role institutions play; and how far class and ethnicity shape the food that children eat.

About the Publisher

Palgrave Macmillan

From award-winning research which changes the world to textbooks and study guides which educate and inspire, we publish across the humanities, social sciences and business for academics, students, professionals and librarians worldwide.With offices in London and New York, and sales teams across 50 countries, we have a global reach and as part of Macmillan Science and Education, are proud to uphold an unbroken tradition of over 170 years of academic publishing.

Book information

ISBN: 9780230575998
Publisher: Palgrave Macmillan UK
Imprint: Palgrave Macmillan
Pub date:
Edition: 2009
DEWEY: 641.3083
DEWEY edition: 22
Language: English
Number of pages: 218
Weight: 392g
Height: 228mm
Width: 146mm
Spine width: 18mm