Hardback (30 Jun 1995)
Save $10.60
Includes delivery to the United States
10+ copies available online - Usually dispatched within 7 days
Proceedings of an American Chemical Society Symposium held in Chicago, August 1993. Contributors evaluate the current status of cheesemaking and highlight the information that will be essential for new developments. The papers are arranged within sections devoted to physical chemistry of cheese texture, chemical origins of cheese flavor, proteolysi
| ISBN: | 9780306449826 |
| Publisher: | Plenum Press |
| Imprint: | Springer |
| Pub date: | 30 Jun 1995 |
| DEWEY: | 637.3 |
| DEWEY edition: | 20 |
| Language: | English |
| Number of pages: | 396 |
| Weight: | 840g |
| Height: | 230mm |
| Width: | 177mm |
| Spine width: | 25mm |
$1.87off
Fundamentals of Momentum, Heat ...
Paperback
Published 24 Jun 2021
Save $1.87
$0.88off
The Secret Lives of Colour
Paperback
Published 06 Sep 2018
Save $0.88
$3.96off
The Power of Nuclear
Hardback
Published 07 Nov 2024
Save $3.96
$2.69off
The Art of Electronics
Hardback
Published 30 Mar 2015
Save $2.69
Quantum Theory of Transport Pro...
Hardback
Published 07 Nov 2024
$3.04off
Counter-Intelligence
Paperback
Published 23 May 2024
Save $3.04
$9.21off
Pillars of Creation
Hardback
Published 12 Dec 2024
Save $9.21
$1.20off
How to Kill an Asteroid
Hardback
Published 01 Oct 2024
Save $1.20
$1.31off
Crossings
Paperback
Published 22 Oct 2024
Save $1.31