Publisher's Synopsis
""Chemistry And Technology Of Fertilizers"" is a comprehensive book that delves into the science behind fertilizers and their production. Written by Vincent Sauchelli, the book is published by the American Chemical Society and is part of their No. 148 series. The book covers a wide range of topics related to fertilizers, including the history of fertilizers, the chemistry of fertilizers, the different types of fertilizers, and the technology used in their production. It also covers the environmental impact of fertilizers and their role in modern agriculture. The book is an essential resource for students, researchers, and professionals in the field of agriculture and chemistry. It is written in a clear and concise manner, making it accessible to readers with a range of backgrounds and levels of expertise. Overall, ""Chemistry And Technology Of Fertilizers"" is a valuable reference for anyone interested in understanding the science and technology behind fertilizers and their impact on agriculture and the environment.Additional Contributors Include J. C. Sharp, D. W. Kolterman, W. W. Rennie, And Others.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.
