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Chemical and Biological Hazards in Food

Chemical and Biological Hazards in Food

Hardback (11 May 2013)

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Publisher's Synopsis

Proceedings Of The International Symposium On Food Protection Held At Iowa State University, May 10-12, 1962. Additional Editor H. W. Walker. Introduction By H. W. Schultz. Contributing Authors Include E. M. Mrak, P. R. Cannon, N. S. Scrimshaw And Others.

Book information

ISBN: 9781258709389
Publisher: Literary Licensing, LLC
Imprint: Literary Licensing, LLC
Pub date:
Language: English
Number of pages: 396
Weight: 694g
Height: 229mm
Width: 152mm
Spine width: 22mm