Hardback (29 Aug 1989)
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This book focuses on the initial biochemical and biophysical aspects of taste and olfaction. It is intended for a wide audience, both those already familiar with the chemical senses and those biochemists and neuro-biologists interested in gaining an appreciation of this rapidly expanding discipline.
| ISBN: | 9780824781620 |
| Publisher: | CRC Press |
| Imprint: | CRC Press |
| Pub date: | 29 Aug 1989 |
| DEWEY: | 612.87 |
| DEWEY edition: | 20 |
| Language: | English |
| Number of pages: | 529 |
| Weight: | 907g |
| Height: | 234mm |
| Width: | 156mm |
| Spine width: | 30mm |
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