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Chemical Analysis and Composition of Imported Honey from Cuba, Mexico and Haiti (Classic Reprint)

Chemical Analysis and Composition of Imported Honey from Cuba, Mexico and Haiti (Classic Reprint)

Paperback (07 Dec 2017)

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Publisher's Synopsis

Excerpt from Chemical Analysis and Composition of Imported Honey From Cuba, Mexico and Haiti

The figure for the undetermined matter is Obtained by subtracting from 100 the sum of the percentages of moisture, invert sugar, sucrose, dextrin, and ash.

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This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.

Book information

ISBN: 9781333690434
Publisher: Fb&c Ltd
Imprint: Forgotten Books
Pub date:
Number of pages: 28
Weight: 50g
Height: 229mm
Width: 152mm
Spine width: 2mm