Paperback (30 Sep 1996)
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Steven Saunders is renowned for his ability to produce perfect meals every time. Here, in 150 recipes, are his 'chef's secrets' for all to master, from basic sauces and souffles to home-made breads, first courses and canapes.
| ISBN: | 9780752205816 |
| Publisher: | Boxtree |
| Imprint: | Boxtree |
| Pub date: | 30 Sep 1996 |
| DEWEY: | 641.5 |
| DEWEY edition: | 20 |
| Number of pages: | 192 |
| Weight: | 470g |
| Height: | 203mm |
| Width: | 203mm |
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