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Chefs Go Wild

Chefs Go Wild Fish and Game Recipes from America's Top Chefs

Hardback (01 Dec 2004)

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Publisher's Synopsis

Some of America's top chefs also hunt and fish and offer their special game-based recipes in a collection of almost one hundred mouthwatering dishes that includes grilled quail, rabbit fricassee, and many more.

Book information

ISBN: 9781592282487
Publisher: Lyon's Press
Imprint: Lyon's Press
Pub date:
DEWEY: 641.69
DEWEY edition: 22
Number of pages: 227
Weight: 644g
Height: 239mm
Width: 184mm
Spine width: 25mm