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One in a series of titles, aimed at school leavers and people reassessing their career choices, which provides accurate and up-to-date information on specific career options. This book focuses on the profession of the chef and features interviews with high-profile industry people, information on how to get started, career opportunities, and the basics of where to study and what qualifications are required.
| ISBN: | 9780732257415 |
| Publisher: | HarperCollins (Australia) Children's |
| Imprint: | HarperCollins (Australia) Children's |
| Language: | English |
| Number of pages: | 112 |
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