Chef Ray's Fine Dining Meats - Chef Ray's Creations

David Burnette, Chef Ray Burnette

Paperback (05 Oct 2018)

$12.36

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New: Paperback (14 Aug 2018) $12.52; Paperback (26 Aug 2018) $12.81; Paperback (02 Sep 2018) $13.23; Paperback (19 Aug 2018) $12.59

Publisher's Synopsis

In this release Chef Ray shares the favorites from his vast collection of recipes for cooking Beef, Chicken and Pork. Most are quick and easy to prepare and cook and provide a tantalizingly delicious plate for your guests. Many of the recipes are on the daily menu and some are specialties prepared for special guests or are holiday favorites. You are sure to find your family's next favorite dish in the following 130+ pages. Enjoy!

Book information

ISBN:	9781726747196
Publisher:	Independently Published
Imprint:	Independently Published
Pub date:	05 Oct 2018
Language:	English
Number of pages:	142
Weight:	218g
Height:	229mm
Width:	152mm
Spine width:	8mm