2nd Edition, Revised and enl
Hardback (20 Nov 2000)
Not available for sale
Out of stock
Covering all types of milk from scientific and production perspectives - from biochemistry and chemistry to biology, biotechnology and technology - this revised and expanded text covers the key issues facing the industry from quality assurance, hygiene, chemical, and microbial purity.
| ISBN: | 9781898298656 |
| Publisher: | Lavoisier |
| Imprint: | Intercept |
| Pub date: | 20 Nov 2000 |
| Edition: | 2nd Edition, Revised and enl |
| DEWEY: | 637.3 |
| DEWEY edition: | 21 |
| Language: | English |
| Number of pages: | 539 |
| Weight: | 1474g |
| Height: | 241mm |
| Width: | 165mm |
| Spine width: | 38mm |
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