Paperback (01 Nov 1996)
Not available for sale
Out of stock
This simple guide to cheesemaking contains step-by-step instructions for making delicious and nutritious cheese easily and inexpensively. A wealth of information is provided on all types of cheese as well as precise, foolproof instructions.
| ISBN: | 9780882662671 |
| Publisher: | Storey Communications |
| Imprint: | Storey Communications |
| Pub date: | 01 Nov 1996 |
| DEWEY: | 637.3 |
| DEWEY edition: | 20 |
| Language: | English |
| Number of pages: | 135 |
| Weight: | 275g |
| Height: | 185mm |
| Width: | 215mm |
| Spine width: | 9mm |
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