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Provides a variety of international recipes for using cheese in pastries, cheesecakes, pies, tarts, quiches, souffles, fondues, and appetizers.
| ISBN: | 9780828904988 |
| Publisher: | Stephen Greene Press |
| Imprint: | Stephen Greene Press |
| Language: | English |
| Weight: | 227g |
| Height: | 127mm |
| Width: | 178mm |
| Spine width: | 25mm |
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