Paperback (07 Sep 2007)
Not available for sale
Out of stock
'Cheese Essentials' provides a comprehensive overview in a convenient guidebook format. It acquaints readers with the cheese fundamentals: the different kinds of milk used, information on rinds and mould, and tips on cooking with cheese.
| ISBN: | 9781584796275 |
| Publisher: | Stewart, Tabori & Chang |
| Imprint: | Stewart, Tabori & Chang |
| Pub date: | 07 Sep 2007 |
| DEWEY: | 641.673 |
| DEWEY edition: | 22 |
| Number of pages: | 272 |
| Weight: | 780g |
| Height: | 229mm |
| Width: | 152mm |
| Spine width: | 26mm |
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