Paperback (31 Oct 1996)
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This publication is intended to help schools implement food technology as part of the National Curriculum for design and technology. It identifies the characteristics of good practice in Key stages 1 to 4 and describes the content of the food technology curriculum in those schools where standards are high. A commercial food manufacture aspect gives a broader, realistic context.
| ISBN: | 9780112709510 |
| Publisher: | Stationery Office |
| Imprint: | Stationery Office |
| Pub date: | 31 Oct 1996 |
| DEWEY: | 664.071041 |
| DEWEY edition: | 21 |
| Number of pages: | 40 |
| Weight: | -1g |
| Height: | 297mm |
| Width: | 210mm |
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