Publisher's Synopsis
Excerpt from Changes in the Cost of Living, July, 1914 March, 1922: Research Report Number 49; April, 1922
In March, 1922, retail food prices were 39% above the pre war level. In the four - month period from November, 1921 to March, 1922, the average retail cost of food decreased Between July, 1920, when prices reached their highest point during the war and post-war period, and March, 1922, there was a decrease of in retail food prices. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
