Book (30 Apr 1990)
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A companion volume to "The Scottish Food Book", this book looks at the raw ingredients of the drinks and sets them in historical context, and how drink manufacture and drinking habits have changed. The contents are divided into whisky, beer, wines and soft drinks.
| ISBN: | 9780550200037 |
| Publisher: | Chambers |
| Imprint: | Chambers |
| Pub date: | 30 Apr 1990 |
| DEWEY: | 641.209411 |
| DEWEY edition: | 20 |
| Language: | English |
| Number of pages: | 128 |
| Weight: | -1g |
| Height: | 246mm |
| Width: | 189mm |
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