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Cereals for Food and Beverages

Cereals for Food and Beverages Recent Progress in Cereal Chemistry and Technology

Book (01 Jan 1980)

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Book information

ISBN: 9780123709608
Publisher: Academic Press
Imprint: Academic Press
Pub date:
DEWEY: 641.331
DEWEY edition: 18
Number of pages: 557
Weight: -1g
Height: 230mm
Width: 150mm