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Catering Without Meat

Catering Without Meat Vegetarian Recipes for Professional Cooks

Paperback (01 Jan 1988)

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Book information

ISBN: 9780951168912
Publisher: Food & Futures
Imprint: Food & Futures
Pub date:
DEWEY: 641.5636
DEWEY edition: 20
Language: English
Number of pages: 36