3rd Edition
Audio-visual / Multimedia Item (08 Feb 2007)
Not available for sale
Out of stock
Catering Management, Third Edition is unique in its inclusion of on– and off–premises catering. This new edition features additional information on small business management principles.
| ISBN: | 9780470146422 |
| Publisher: | John Wiley & Sons, Inc. |
| Imprint: | Wiley-IEEE Press |
| Pub date: | 08 Feb 2007 |
| Edition: | 3rd Edition |
| Weight: | -1g |
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