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Cast-Iron Cooking

Cast-Iron Cooking

Paperback (09 Aug 2016)

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Publisher's Synopsis

Get the most from your cast-iron cookware with 40 fabulous recipes especially designed for cast iron, from a full English breakfast to chilaquiles, pan pizza, cheesy beer fondue, Korean fried chicken, vegetarian chili, mango curry, party nuts, two kinds of cornbread, baked apples, gingerbread - and the perfect grilled cheese sandwich! You'll also learn how to buy the cast-iron pots and pans that are right for you and how to care for them successfully.

About the Publisher

Storey Publishing

Little, Brown is the literary hardback imprint that feeds into our Abacus paperback list. We publish across a wide range of areas, including fiction, history, memoir, science and travel, but within this diverse list the vast majority of books have in common a strong narrative and a distinctive voice.

Book information

ISBN: 9781612126760
Publisher: Little, Brown
Imprint: Storey Publishing
Pub date:
DEWEY: 641.77
DEWEY edition: 23
Language: English
Number of pages: 96
Weight: 350g
Height: 228mm
Width: 160mm
Spine width: 10mm