Publisher's Synopsis
This is a completely new, step-by-step, full-colour cookbook for cooking with cast iron cookware. It collects classic, traditional and beloved recipes to make in your cast-iron cookware, including great chicken recipes like Chicken Cacciatore and Chicken Pot Pie, and classic meat recipes like Braised Pork Roast and Rich Beef Stew. There are also lots of other great ideas for your cast-iron cookware including breads and biscuits, side dishes, and one-dish meals like Jambalaya and Pasta with 4 Meat Sauce; Mouth-watering desserts like Blackberry Cobbler and Spiced Pears; an uncluttered, colourful layout with clearly highlighted essential tips and instructions for all aspects of cast-iron cooking; filled with gorgeous, original colour photographs and helpful illustrations, and conceived by a cookware expert, QVC presenter Mark Charles Misilli.
