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Casseroles and Vegetables for Foodservice Menu Planning

Casseroles and Vegetables for Foodservice Menu Planning - Foodservice Menu Planning Series

Book (01 Jan 1976)

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Book information

ISBN: 9780843621211
Publisher: Cahners Books International
Imprint: Cahners Books International
Pub date:
DEWEY: 642.5
Language: English
Number of pages: 278
Weight: -1g