Publisher's Synopsis
Caribbean cuisine uses fresh ingredients like fish and chicken enhanced by island spices and herbs. The food is a combination of various cultural influences from the original inhabitants such as the Arawaks and Caribs tribes to British, French, Spanish and West Africans. Because the islands are so culturally diverse there are distinct regional differences in the authentic cuisines of the Caribbean. We have collected the most delicious and best selling recipes from around the world. Enjoy!
