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Capt. Dicks Seafood and Southern Cooking

Capt. Dicks Seafood and Southern Cooking

Paperback (17 Sep 2013)

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Publisher's Synopsis

Capt. Dick May was in the restaurant business for 35 years before becoming a fishing charter captain on the Gulf Coast of Florida. His recipes are a collection of his years in the the restaurant business, friends, family and dining in great restaurants from all across America.

Book information

ISBN: 9781491089569
Publisher: Createspace Independent Publishing Platform
Imprint: Createspace Independent Publishing Platform
Pub date:
Language: English
Number of pages: 216
Weight: 294g
Height: 229mm
Width: 152mm
Spine width: 12mm