Capons For Profit How To Make Capons and How To Manage Them

This special re-print edition of T. Greiner's book "Capons For Profit" is a complete guide for the beginner on how to make and manage capon chickens for meat purposes. Written in 1903, this classic text on poultry contains all the basics about how caponize young chickens for meat purposes. Chapters include What Is a Capon and What Is He Good For?, Something About the Capon Maker, The Birds and the Tables, Tools and Other Requisites, Caponizing: When and How To Perform It, Aftertreatment, Feeding Capons For Market, How To Slaughter and Dress Capons, Hatching and Hatchers - Brooders and Brooding, More about Capons and Caponizing Tools and much more. Note: This edition is a perfect facsimile of the original edition and is not set in a modern typeface. As a result, some type characters and images might suffer from slight imperfections or minor shadows in the page background.