Publisher's Synopsis
Sonia Allison and Myrna Robins here present an introduction to Cape Malay cooking, the South African cuisine which is expected to become very popular in the West.
About the Publisher
Absolute Press was founded by Jon Croft in 1979 and began by publishing collections of recipes from the UK's top chefs. Whilst today this seems par for the course for many food publishers, at the time it was a radical move - most chefs didn't want to let go of their secrets, but they revealed them to Absolute Press and with them we formed many wonderful collections of recipes in these early years.
