Canning And Preserving For Beginners: Canning And Preserving For Beginners: Different Essential Homemade Canning Recipes for Beginners

Paperback (15 Aug 2021)

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Publisher's Synopsis

Canning is a technique for food safeguarding in which food is handled and fixed in a sealed shut holder (containers like Mason containers, and steel and metal jars). Canning gives a timeframe of realistic usability that regularly goes from one to five years, albeit under explicit conditions, it tends to be much longer. A freeze-dried canned item, like canned dried lentils, could keep going up to 30 years in a consumable state.

Book information

ISBN:	9798457070233
Publisher:	Independently Published
Imprint:	Independently Published
Pub date:	15 Aug 2021
Language:	English
Number of pages:	34
Weight:	59g
Height:	229mm
Width:	152mm
Spine width:	2mm