Publisher's Synopsis
55 % discount for bookstores!
Canning and preserving is a great solution to always having local, seasonal, and budget-friendly food in your kitchen. But unless you learned how to do it in your grandmother's kitchen, it can be difficult-not to mention dangerous-to know where to start.
Canning food is a skill that will help many people save money on their grocery costs and, at the same, decrease their dependence on store-bought canned foods that are laden with sugar and salt
Dig in this Canning and Preserving Beginner's Guide and find out:
- All the tips you need to grasp about canning and preserving delightful sweet and pickled treats
- Step by Step Guide on Home Food Preservation and Canning in Jars with Over 50 foolproof Recipes for Quick Seasonal Canning
- Learn to preserve fresh vegetables and fruit in homemade jams, jellies, pickles, chutneys, and more
- Calories and macros ―Every recipe lists serving quantity, prep time, cook time, easy to follow ingredients, preparation instructions, images and nutritional information to keep you on track
BUY NOW and let your customer became addicted to this incredible BOOK
