Paperback (01 Jan 1987)
Not available for sale
Out of stock
Demonstrates basic candy making techniques and shares recipes for fondants, truffles, fudges, caramels, brittles, hard candies, nougats, divinity, taffies, buttermints, and molded candies.
| ISBN: | 9780895863072 |
| Publisher: | HPBooks |
| Imprint: | HPBooks |
| Pub date: | 01 Jan 1987 |
| DEWEY: | 641.853 |
| DEWEY edition: | 19 |
| Language: | English |
| Number of pages: | 160 |
| Weight: | 399g |
| Height: | 253mm |
| Width: | 202mm |
| Spine width: | 9mm |
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