Hardback
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Campion and Curtis are chefs and food writers, and major contributors to the Australian food scene. In this book they have gathered together the dishes which have become the new classics of the Australian kitchen. Each recipe is surrounded by tips and ideas on adapting the dish to suit all tastes.
| ISBN: | 9781740640473 |
| Publisher: | Hardie Grant Publishing |
| Imprint: | Hardie Grant Publishing |
| Language: | English |
| Number of pages: | 342 |
| Weight: | 1097g |
| Height: | 243mm |
| Width: | 179mm |
| Spine width: | 36mm |
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