Publisher's Synopsis
"Campbell's Tea, Coffee and Spice Manual" by Lute E. Campbell offers a comprehensive look into the intricacies of the tea, coffee, and spice trades. Originally published in the early 20th century, this manual provides insights into cultivation, processing, and trade practices relevant to these commodities. It serves as an invaluable resource for understanding the historical aspects of the food industry and natural resource management. The manual delves into the specifics of grading, blending, and marketing, making it an essential read for historians, industry professionals, and anyone interested in the historical significance of these everyday staples. This edition preserves the original text, offering a glimpse into a bygone era of commerce and culinary traditions.
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.
This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.
As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
