CD-ROM (01 Nov 2006)
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Out of stock
Covers all compulsory components of hospitality core, plus all commercial cookery and food and beberage topics, presenting student- friendly features in full-colour layout, key term definitions, explanatory diagrams, summaries, and review questions, and provides important HSC examination support and activities.
Cambridge University Press dates from 1534 and is part of the University of Cambridge. We further the University's mission by disseminating knowledge in the pursuit of education, learning and research at the highest international levels of excellence.
| ISBN: | 9780521689342 |
| Publisher: | Cambridge University Press |
| Imprint: | Cambridge University Press |
| Pub date: | 01 Nov 2006 |
| Language: | English |
| Weight: | 91g |
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