New Revised Edition, updated Edition
Book (01 Jan 1999)
Not available for sale
Out of stock
The thirteenth edition of a popular handbook lists the calorie and carbohydrate levels of more than 8,500 brand-name, restaurant, and basic foods, including fruits and vegetables, calibrated according to portion and cross-referenced. Original.
| ISBN: | 9780451192820 |
| Publisher: | Signet |
| Imprint: | Signet |
| Pub date: | 01 Jan 1999 |
| Edition: | New Revised Edition, updated Edition |
| DEWEY: | 613.283 |
| DEWEY edition: | 21 |
| Language: | English |
| Number of pages: | 462 |
| Weight: | 249g |
| Height: | 177mm |
| Width: | 107mm |
| Spine width: | 38mm |
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