Paperback (31 Jul 2014)
Not available for sale
All the essential cake making and decorating techniques, along with basic recipes for sponge and fruit cakes; 100 step-by-step recipes put the skills into practice.
| ISBN: | 9781780193342 |
| Publisher: | Southwater |
| Imprint: | Southwater |
| Pub date: | 31 Jul 2014 |
| DEWEY: | 641.86539 |
| DEWEY edition: | 23 |
| Language: | English |
| Number of pages: | 256 |
| Weight: | 650g |
| Height: | 170mm |
| Width: | 219mm |
| Spine width: | 14mm |
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