Hardback (26 Jun 1998)
Not available for sale
Out of stock
The second book in the Cooking for Beginners series, Cakes and Cookies for Beginners is aimed at young cooks who want to cook grown-up style food without the help of an adult. It features simple illustrations and an easy-to-follow text.
| ISBN: | 9780746028117 |
| Publisher: | Usborne |
| Imprint: | Usborne |
| Pub date: | 26 Jun 1998 |
| DEWEY: | 641.8653 |
| DEWEY edition: | 21 |
| Number of pages: | 48 |
| Weight: | -1g |
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