4th Revised Edition
Paperback (01 Aug 1995)
Not available for sale
Out of stock
Two top cake decorators share their skills and teaching abilities in this comprehensive book which covers all the techniques necessary to become an accomplished sugarcraft artist. It gives advice on equipment, marzipan and icing.
| ISBN: | 9781864360424 |
| Publisher: | National |
| Imprint: | National |
| Pub date: | 01 Aug 1995 |
| Edition: | 4th Revised Edition |
| DEWEY: | 641.8653 |
| DEWEY edition: | 20 |
| Number of pages: | 118 |
| Weight: | -1g |
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