Paperback (12 Mar 2008)
Not available for sale
Out of stock
This book is designed to be an attractive, easy-to-follow guide, with delicious cake recipes and clear step-by-step advice. It is not only a superb source of inspirational ideas but also a perfect instructional guide for both beginners and experienced cooks and cake decorators alike.
| ISBN: | 9781844764365 |
| Publisher: | Southwater |
| Imprint: | Southwater |
| Pub date: | 12 Mar 2008 |
| DEWEY: | 641.86539 |
| DEWEY edition: | 22 |
| Language: | English |
| Number of pages: | 96 |
| Weight: | 363g |
| Height: | 282mm |
| Width: | 216mm |
| Spine width: | 6mm |
$3.93off
Bake with Jack
Hardback
Published 05 May 2022
Save $3.93
$9.39off
The Hebridean Baker
Hardback
Published 16 Sep 2021
Save $9.39
$5.09off
Sizzle & Drizzle
Hardback
Published 24 Oct 2024
Save $5.09
$3.28off
The Condiment Book
Hardback
Published 26 Sep 2024
Save $3.28
Artisan Sourdough Made Simple
Paperback
Published 30 Oct 2017
$3.20off
Richard Hart Bread
Hardback
Published 05 Nov 2024
Save $3.20
$8.19off
Peculiar Baking
Hardback
Published 16 Dec 2024
Save $8.19
$4.28off
Artisan Italian Baking at Home
Hardback
Published 09 Dec 2024
Save $4.28
$5.35off
100 Great Breads
Hardback
Published 12 Sep 2024
Save $5.35