Hardback
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Discusses Cajun ingredients and cooking techniques, and provides a hundred recipes for chicken gumbo, blackened redfish, smothered sausage, and other traditional dishes.
| ISBN: | 9780517065488 |
| Publisher: | Crown Publications |
| Imprint: | Crown Publications |
| Language: | English |
| Number of pages: | 128 |
| Weight: | -1g |
| Height: | 292mm |
| Width: | 228mm |
| Spine width: | 19mm |
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