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Cajun & Creole Food Practices, Customs, and Holidays

Cajun & Creole Food Practices, Customs, and Holidays - Ethnic and Regional Food Practices--a Series

Book (01 Jan 1995)

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Book information

ISBN: 9780880911450
Publisher: American Dietetic Association
Imprint: American Dietetic Association
Pub date:
DEWEY: 616.4620654
DEWEY edition: 20
Language: English
Number of pages: 40
Weight: 113g
Height: 279mm
Width: 222mm
Spine width: 6mm