Ottolenghi Simple
Hardback
Published 06 Sep 2018
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CIA/Professional Chef Seventh Edition and Study Guide and LeCordon Bleu Kitchen Essentials SET
Hardback (24 Jan 2003)
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Book information
| ISBN: | 9780471460633 |
| Publisher: | Wiley |
| Imprint: | John Wiley & Sons, Inc. |
| Pub date: | 24 Jan 2003 |
| Language: | English |
| Number of pages: | 1584 |
| Weight: | 5000g |
| Height: | 285mm |
| Width: | 226mm |
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