Publisher's Synopsis
What do chefs cook when they have friends and family round for dinner?
Award-winning author Trevis L. Gleason asked just that of the renowned chefs and artisanal food producers of The Burren.
Influenced by their rugged surroundings, pristine indigenous ingredients and generations-old passion for communal dining, the leading voices in The Burren food scene share treasured three-course dinner-party menus they'd serve in their own homes.
From everyday dining to special occasions, these foodies share their recipes and Trevis serves up the back-stories of these creative, passionate, hard-working lovers of food at its best.
