Publisher's Synopsis
Soviet cuisine, the common cuisine of the Soviet Union, was formed by the integration of the various national cuisines of the Soviet Union, in the course of the formation of the Soviet people. It is characterized by a limited number of ingredients and simplified cooking. This type of cuisine was prevalent in canteens everywhere in the Soviet Union. It became an integral part of household cuisine and was used in parallel with national dishes, particularly in large cities. Generally, Soviet cuisine was shaped by Soviet eating habits and very limited availability of ingredients in most parts of the USSR. Most dishes were simplifications of French, Russian, and Austro-Hungarian cuisines. Caucasian cuisines, particularly Georgian cuisine, contributed as well. Canteens run by the government were called stolovaya. - Wikipedia
In the Soviet years, there was not the abundance that exists in our time. Our mothers and grandmothers had to go to various tricks to prepare delicious dishes and diversify the daily menu. Sometimes, from the same product, they managed to create countless options for lunch and dinner. The cookbooks of those times are famous for that. Here you can find delicious dishes from the simplest ingredients. This book contains the most popular meat dishes of the USSR. You can try to cook any option offered in the book. Hope you enjoy these recipes. Bon appetit!
Buy this book now.
