Hardback (02 Dec 2025)
Includes delivery to the United States
Subtly presented and exquisitely photographed, this collection of Venezuelan-inspired recipes presents full menus ready for your next dinner party
The founder and director of Caracas' Collectania Cooking School, Brigitte Dolman, gathers updated and adapted interpretations of recipes made by international alumni including Santi Santamaría, Claude Troisgros, Carlo Lazzaron, Carlos García and Enrique Limardo.
| ISBN: | 9788419539311 |
| Publisher: | Turner, Madrid and Mexico |
| Imprint: | Turner |
| Pub date: | 02 Dec 2025 |
| Language: | English |
| Number of pages: | 300 |
| Weight: | -1g |
| Height: | 298mm |
| Width: | 267mm |
| Spine width: | 0mm |
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