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Breakfast and Brunch Dishes for Foodservice Menu Planning

Breakfast and Brunch Dishes for Foodservice Menu Planning

Book (01 Jan 1975)

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Publisher's Synopsis

More than two hundred fifty recipes for fruit and juices, meat and fish dishes, sandwiches, pancakes and waffles, hot breads, and other breakfast and brunch dishes are augmented by suggestions for breakfast buffets and group meals.

Book information

ISBN: 9780843620573
Publisher: Cahners Books
Imprint: Cahners Books
Pub date:
DEWEY: 641.572
Language: English
Number of pages: 256
Weight: -1g