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Breakfast and Brunch Dishes for Foodservice Menu Planning

Breakfast and Brunch Dishes for Foodservice Menu Planning

Hardback

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Publisher's Synopsis

More than two hundred fifty recipes for fruit and juices, meat and fish dishe sandwiches, pancakes and waffles, hot breads, and other breakfast and brunch dishes are augmented by suggestions for breakfast buffets and group meals.

Book information

ISBN: 9780843605884
Publisher: Van Nostrand Reinhold (Sd)
Imprint: Van Nostrand Reinhold (Sd)
Language: English
Weight: -1g